Studocu was founded on the principle that equal access to study notes reduces inequality between students. Today, we make it easy for more than 45+ million students to share notes every month and use cutting-edge AI learning tools (like Quizzes, AI Chat, and Ask-AI) to help them ace their study goals. The product was a rocket ship from day one and has shown strong product-market fit on every continent with enviable YoY growth, making us a key player in the exploding EdTech space.

The role of the Lunch Assistant will support our Executive Chef, Valentijn, in all his kitchen & lunch duties. Who wouldn’t want to work with Valentijn?! He’s basically a local celebrity (at least at Studocu).
Lunch at Studocu is a big deal. We love to gather and connect about work and life over a simple and delicious homemade buffet-style meal. Since our team has grown so much, we also need to expand the kitchen team. This role will help to make sure we keep up the amazing lunches, stock our beloved snacks, and maintain a tidy kitchen & dining area. If you want to work in a cozy kitchen with friendly, multinational colleagues - let us know you are interested!

What you'll be doing here:

• Assisting our Executive Chef in preparing lunch for a team of 60-80 people a day.

• Grocery shopping: this includes weekly online orders and any ad-hoc shopping that may be necessary.

• Maintaining an organized kitchen.

• Tidying the kitchen and dining area after lunch.

• Stocking snacks (#notallheroeswearcapes) & drinks.

• Syncing with the Office Manager about appliances.

Why you'll love it here:

• A fun working environment in a cool office with a great location.

• Out of everyone in the entire company, you’ll definitely be a fan favorite, since you’ll be one of the people responsible for our amazing lunches.

• You have the opportunity to get creative in the kitchen.

• Coffee, drinks and snacks are on us!

• Fun team events and a big company trip once a year.

• Available on Mondays between 10:00-13:30.

• Available at least 3 other days of the working week (Tuesday-Friday) between 9:00-14:00.

• Good level of English.

• Comfortable in a kitchen.

• Any horeca (service industry) experience is a plus.

• Can tell the difference between salt & sugar ;)